Introduction of all plans

<Contents of the plan: 6 dishes
Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Teppanyaki Assorted Seasonal Vegetables

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following
1,Red Meat Steak (80g) High-quality red meat of Japanese black beef.
　You can taste the original flavor of the meat.

2,Sirloin (80g) (+800 yen (880 yen including tax))
Marbled Wagyu beef from Japan. The texture melts in your mouth.

3,Fillet (80g) (+2,000 yen (2,200 yen including tax))
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

4,Chateaubriand (80g) (+3,200 yen (3,520 yen including tax))
The best part of the fillet. Only a few can be obtained from a single cow.

Crab rice or garlic rice

Special soup

[Dessert]

《Notes》.
Sunday through Thursday only
3, No sales in December.

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

<Contents of the plan: 7 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki with seafood recommended by the chef.

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following

1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))

The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Crab rice or garlic rice

Special soup

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

<Contents of the plan: 7 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Snow Crab and Grilled Tomato Genovese &
Teppanyaki grilled Hokkai scallops with salted water sea urchin

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following

1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,100 yen (tax included))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,750 yen (tax included))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,400 yen (tax included))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Crab rice or garlic rice

Special soup

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

<Contents of the plan: 7 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following

1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,100 yen (tax included))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,750 yen (tax included))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,400 yen (tax included))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Crab rice or garlic rice

Special soup

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

<Plan contents: 8 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

The finest A5-ranked Japanese black beef seared

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Assorted 3 kinds of "Daiginjo cut" steaks
*The assorted contents are as follows

　1,Red meat steak (50g)
　　High-quality red meat of Japanese black beef.
　　You can taste the original flavor of the meat.

　2,Sirloin (50g)
　　Marbled Wagyu beef produced in Japan.
　　Melt-in-your-mouth texture.

　3,Fillet (50g)
　　Chateaubriand with +1,100 yen (tax included)
　　Upgrade. Delicate and soft texture,
　　The balance of just the right amount of lean meat and fat is superb.

Today's takikomi gohan

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

~ Plan Contents
Includes two drinks.

Sparkling wine is available as an aperitif.
For the second drink, choose your favorite beverage to match the timing and ambiance of your meal.
[Sparkling wine
Choice of one drink

Amuse.

[Assorted appetizers]
　Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Organic Vegetable White Dashi Salad
Teppan-yaki assorted seasonal vegetables are available for +500 yen (550 yen including tax). Please inquire at the time of reservation.

Teppanyaki with seafood recommended by the chef.

Highest grade A5 black Wagyu beef
Daiginjo cut steak】 ※Please choose one dish from the following

　1. red meat of Japanese black beef (100g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.

　2. sirloin (100g) (+1,100 yen)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth!

　3. fillet (100g) (+2,750 yen)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

　4. chateaubriand (100 g) (+4,400 yen)
　　The best part of the filet. A rare part of the fillet, only a few can be obtained from a single cow!

　　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice / special Japanese soup stock] Served over rice in a dashi chazuke style.

Dessert plate】We will put a message of your choice on the dessert plate.

Coffee or tea

A table charge and service charge of 101 TP3T will be added.

~ Plan Contents
Includes two drinks.

Sparkling wine is available as an aperitif.
For the second drink, choose your favorite beverage to match the timing and ambiance of your meal.
[Sparkling wine
Choice of one drink

Amuse.

[Assorted appetizers]
　Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Organic Vegetable White Dashi Salad
Teppan-yaki assortment of seasonal vegetables is available for +550 yen. Please request at the time of reservation.

Snow Crab and Grilled Tomato Genovese &
Teppanyaki grilled Hokkai scallops with salted water sea urchin

Highest grade A5 black Wagyu beef
Daiginjo cut steak】 ※Please choose one dish from the following

　1. red meat of Japanese black beef (100g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.

　2. sirloin (100g) (+1,100 yen)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth!

　3. fillet (100g) (+2,750 yen)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

　4. chateaubriand (100 g) (+4,400 yen)
　　The best part of the filet. A rare part of the fillet, only a few can be obtained from a single cow!

　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice / special Japanese soup stock] Served over rice in a dashi chazuke style.

Dessert plate】We will put a message of your choice on the dessert plate.

Coffee or tea

A table charge and service charge of 101 TP3T will be added.

~ Plan Contents
Includes two drinks.

Sparkling wine is available as an aperitif.
For the second drink, choose your favorite beverage to match the timing and ambiance of your meal.
[Sparkling wine
Choice of one drink

Amuse.

[Assorted appetizers]

Organic Vegetable White Dashi Salad
Teppan-yaki assortment of seasonal vegetables is available for +500 yen (+550 yen including tax). Please inquire at the time of reservation.

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut steak】 ※Please choose one from the following

　1) Red meat (100g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.

　2) Sirloin (100g) + 1,000 yen (1,100 yen including tax)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth.

　3. fillet (100g) (+2,750 yen)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

　4. chateaubriand (100 g) (+4,400 yen)
　　The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

　　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice / special Japanese soup stock] Served over rice in a dashi chazuke style.

Dessert plate】We will put a message of your choice on the dessert plate.

Coffee or tea

A table charge and service charge of 101 TP3T will be added.

~ Plan Contents
Includes two drinks.

Sparkling wine is available as an aperitif.
For the second drink, choose your favorite beverage to match the timing and ambiance of your meal.
[Sparkling wine
Choice of one drink

Amuse.

[Assorted appetizers]

Organic Vegetable White Dashi Salad
Teppan-yaki assortment of seasonal vegetables is available for +500 yen (+550 yen including tax). Please inquire at the time of reservation.

The finest A5-ranked Japanese black beef seared

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut" steak 3 kinds assortment] *The assortment is as follows

　1) Red meat (50g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.

　2) Sirloin (50g)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth!

　3) Fillet (50g)
　　Upgrade to Chateaubriand for 1,000 yen (1,100 yen including tax)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.

　　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice with salted sea urchin / special Japanese soup stock] Serve over rice in the style of dashi chazuke (Japanese soup stock).

Dessert plate】We will put a message of your choice on the dessert plate.

Coffee or tea

A table charge and service charge of 101 TP3T will be added.

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki with seafood recommended by the chef.

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

[Dessert]

Drink Menu] (about 15 items)
beer
　bottled beer
wine
　Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
　sweet potato and barley
ume liqueur
whisky
sour
　Oolong or green tea
soft drink
　Green tea, oolong tea, orange juice, grapefruit juice

Click here to make a reservation

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki with two kinds of seafood.
Snow crab and grilled tomato with Genovese sauce
Teppan Grilled Hokkai Scallops with Salt Water Sea Urchin

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

Drink Menu] (about 15 items)
beer
bottled beer
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur

whisky
sour
Oolong or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice

Click here to make a reservation

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki Japanese lobster.

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

[Dessert]

Drink Menu] (about 15 items)
beer
bottled beer
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur

whisky
sour
Oolong or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice

Stay time limit] 90 min.
Number of people available] 2 to 4 people

Course Content
Amuse.

[Assorted appetizers]
　A la carte dishes of the highest quality A5-ranked Japanese black beef and homemade pickles

[Angel prawns baked in garlic oil]

Garlic rice.

drink
Includes an aperitif and 3 drinks of your choice (4 drinks per person total)

[aperitif].
First drink after work.

Alcoholic drinks】※3 drinks per person
Please enjoy your favorite sake according to the food and your mood of the day.
Sparkling Wine
Draft beer（Premium Malts Masters Dream)
Whiskey Soda
Sommelier-selected wine recommendations (red / white)
13 cocktails

*This course is available only from Monday to Thursday.
*This plan is available from 9:00 p.m. onward.
*The duration of stay will be 90 minutes.
The food and menu in the photo are examples only.
The menu is subject to change depending on seasonal availability and other factors.

<Contents of the plan: 7 dishes

Amuse.

Appetizer platter.
　Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth
Teppan-yaki assortment of seasonal vegetables is available for +550 yen. Please request at the time of reservation.

Half bottle of "Asatsuyu" (for two persons)

Teppanyaki Japanese large lobster.

Half bottle of "Purple Suzu rindo" (for two persons)

Highest grade A5 black beef "Daiginjo cut" steak】 ※Please choose one dish from the following
　1) Red meat (100g)
　　High-quality red meat of Japanese black beef. You can taste the original flavor of the meat.
　2) Sirloin (100g) + 1,000 yen (1,100 yen including tax)
　　Marbled Wagyu beef from Japan. The texture melts in your mouth.
　3) Filet (100g) + 2,500 yen (2,750 yen including tax)
　　The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
　4) Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
　　The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.
　　We can increase the amount of meat. Please feel free to ask for more meat.

Crab rice / Special Japanese soup stock

[Dessert]

A 10% service charge will be added to each additional order.

《Notes》.
This plan is for 2 persons only.
*Please contact the restaurant directly if you would like to order this plan for two or more people.

Click here to make a reservation

Plan Contents

Amuse.

Appetizer platter.
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Japanese Vegetable Salad with White Broth
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki with seafood.
Please choose one dish from the following
1) Teppanyaki seafood recommended by the chef
2) Snow crab, grilled tomato & Hokkai scallop with salt water sea urchin (+1,000 yen (1,100 yen including tax))
3) Teppanyaki Japanese lobster (+4,000 yen (4,400 yen including tax))

The highest grade A5 ranked black Japanese beef "Daiginjo cut" steak.
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Today's takikomi gohan

[Dessert]

Excluding Fridays, Saturdays, and days before holidays

A table charge and service charge of 101 TP3T will be added.

Plan Contents

Amuse.

Appetizer platter.
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Japanese Vegetable Salad with White Broth
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki with seafood.
Please choose one dish from the following
1) Teppanyaki seafood recommended by the chef
2) Snow crab, grilled tomato & Hokkai scallop with salt water sea urchin (+1,000 yen (1,100 yen including tax))
3) Teppanyaki Japanese lobster (+4,000 yen (4,400 yen including tax))

The highest grade A5 ranked black Japanese beef "Daiginjo cut" steak.
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Today's takikomi gohan

[Dessert]

Excluding Fridays, Saturdays, and days before holidays

A table charge and service charge of 101 TP3T will be added.