Saturday, Sunday and holidays only

【利用条件】
1）土日祝17:00まで入店のお客様が対象
2）席の滞在時間は2時間とさせていただきます
3）他の割引プランやサービスの併用はできません
4）アラカルトは1組1皿とさせて頂きます

Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Japanese Vegetable Salad with White Broth
※+550円(税込)で季節野菜の鉄板焼き盛り合わせに変更できます（予約時にお申し付けください）

Teppanyaki with seafood.
※以下より一品お選び下さい（予約時にお申し付けください）
1) Teppanyaki seafood recommended by the chef
2) Snow crab, grilled tomato & Hokkai scallop with salt water sea urchin (+1,000 yen (1,100 yen including tax))
3) Teppanyaki Japanese lobster (+4,000 yen (4,400 yen including tax))

The highest grade A5 ranked black Japanese beef "Daiginjo cut" steak.
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Today's takikomi gohan

[Dessert]
※※お肉の増量承ります。お気軽にお申し付けください。

A table charge and service charge of 101 TP3T will be added.