Early Booking Discount Plan

Plan Contents

Amuse.

Appetizer platter.
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Japanese Vegetable Salad with White Broth
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki with seafood.
Please choose one dish from the following
1) Teppanyaki seafood recommended by the chef
2) Snow crab, grilled tomato & Hokkai scallop with salt water sea urchin (+1,000 yen (1,100 yen including tax))
3) Teppanyaki Japanese lobster (+4,000 yen (4,400 yen including tax))

The highest grade A5 ranked black Japanese beef "Daiginjo cut" steak.
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Today's takikomi gohan

[Dessert]

Excluding Fridays, Saturdays, and days before holidays

A table charge and service charge of 101 TP3T will be added.

Plan Contents

Amuse.

Appetizer platter.
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Japanese Vegetable Salad with White Broth
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki with seafood.
Please choose one dish from the following
1) Teppanyaki seafood recommended by the chef
2) Snow crab, grilled tomato & Hokkai scallop with salt water sea urchin (+1,000 yen (1,100 yen including tax))
3) Teppanyaki Japanese lobster (+4,000 yen (4,400 yen including tax))

The highest grade A5 ranked black Japanese beef "Daiginjo cut" steak.
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Today's takikomi gohan

[Dessert]

Excluding Fridays, Saturdays, and days before holidays

A table charge and service charge of 101 TP3T will be added.