à la carte

The chef personally chooses the day's recommended ingredients and adds them to the platter.

Yukke made from Hokkaido red meat. En-i's yukke are sanitation approved.
Serve with natural egg yolk.

Moist, lean portions of black Wagyu beef thigh, rump, and kabuli, lightly seared.

Japanese vegetables such as potherb mustard are served with a refreshing white dashi dressing with a delicate flavor.

Fruit tomatoes and mozzarella instantly marinated with the finest olives.

The juice from the grilled asparagus is combined with a half-boiled egg.

Seasonal vegetables such as Kyoto vegetables and Miura vegetables are served on an iron plate.

The plump, sweet North Sea scallops are topped with fresh sea urchin and served with a special sea urchin sauce.

Top quality snow crab and fresh tomatoes sautéed with garlic and served with Genovese sauce.

The best part of the teppan seafood is this: the large lobster.
The rich sweetness of the meat will make your cheeks relax when you bite into it.

We carefully cut a whole natural king crab at our restaurant.
The moist and silky texture of this product allows you to experience the quality of the ingredients.

Enjoy the deep flavor and sweetness of shrimp grown in a rich environment.

Kyoto-made fu is baked with a crispy surface and a chewy interior.
With special miso sauce.

Fresh foie gras is baked to a crispy outside and juicy inside,
Served with caramel-coated baked apples.

*Services may not be available depending on availability.

100% Japanese black beef hamburger steak!
We offer a golden blend of red meat, filet and sirloin.

The finest red meat of the finest Japanese black beef purchased from a single cow.
The soft texture and flavor are exquisite.

Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Serve with wasabi, pepper, grated ponzu (Japanese citrus juice), etc.

It has a delicate soft texture and a refined taste with a good balance of fat and redness.

The texture is smooth, and one bite will melt away from your mouth, leaving behind a soft and fluffy texture that is completely irresistible.
Experience the best and rarest part of the filet.

Marbled Wagyu beef produced in Japan.
En'i's "suki-nabe" is a refreshing dish with tomatoes and onions.
Additive-free homemade wariage is mixed in.
We use natural eggs. We are particular about each and every ingredient.

**Only advance reservations are accepted between June and September **.

Wagyu beef (for 1 person) 5,280 yen (tax included)
Tomatoes and onions (per person) 495 yen (tax included)
Natural egg 220 yen (tax included)

Rice cooked in homemade additive-free Japanese soup stock and mixed with snow crab.

Rice cooked in homemade additive-free Japanese soup stock, topped with snow crab and garnished with salt water sea urchin.

Original gelato made by Matsuo, a master of gelato trained in Italy.