Entertainment / Dining Plan

Basic Free Drink Plan] Reasonable price for the best Japanese black beef from Monday to Thursday only: 14,000 yen (including tax and service charge)

■All-you-can-drink plan for 2 persons or more

The full course includes not only the finest A5-ranked Japanese black beef, but also teppanyaki seafood carefully selected by the chef on the day!

This course includes all-you-can-drink for 2 hours, which is great for groups. We will ask for your last order 30 minutes prior to the start of the course. Staying time is 2 hours.

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Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki with seafood recommended by the chef.

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

[Dessert]

Drink Menu] (about 15 items)
beer
 bottled beer
wine
 Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
 sweet potato and barley
ume liqueur
whisky
sour
 Oolong or green tea
soft drink
 Green tea, oolong tea, orange juice, grapefruit juice

Click here to make a reservation

Special Free Drink Plan] Enjoy the highest quality A5 Japanese black beef & large lobster with all-you-can-drink 20,000 yen (including tax and service charge)

All-you-can-drink plan for two or more people only

A full course using the best ingredients, including the finest A5-ranked Japanese black beef as well as large Ise lobsters!

This course includes a 2-hour all-you-can-drink package, including the highest quality draft beer "Premium Malts Masters Dream".

We will come to ask for your last order 30 minutes before. Seating time is limited to 2 hours.

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Course Contents (total 7 dishes)
Amuse.

Appetizer platter.
Appetizers that allow you to taste the best of the ingredients, regardless of Japanese, Western, or nationality.

Japanese Vegetable Salad with White Broth

Teppanyaki Japanese lobster.

A5-rank Japanese black beef "Daiginjo cut" red meat steak (100g)
Upgrade of the main course is available. Please contact us in advance if you wish to upgrade your main course.
Sirloin (100g) + 1,000 yen (1,100 yen including tax)
Marbled Wagyu beef from Japan. Enjoy the texture that melts in your mouth.
Fillet (100g) + 2,500 yen (2,750 yen including tax)
The delicate and tender texture and the balance of just the right amount of lean and fat are superb.
Chateaubriand (100g) + 4,000 yen (4,400 yen including tax)
The best part of the fillet. A rare part of the fillet, only a few can be obtained from a single cow.

Today's takikomi gohan

[Dessert]

Drink Menu] (about 15 items)
beer
bottled beer
wine
Choose from sparkling wine, red wine, or white wine.
shochu (Japanese liquor similar to vodka)
sweet potato and barley
ume liqueur

whisky
sour
Oolong or green tea
soft drink
Green tea, oolong tea, orange juice, grapefruit juice

Teppanyaki] Basic plan of Japanese black beef, 8 dishes, 8,000 yen (8,800 yen including tax) - Yokohama Teppanyaki

◎Main course: [Teppanyaki A5-rank Japanese black beef] + [Teppanyaki seafood selected by the chef on that day].

This is the most basic plan of Enju's teppan-yaki menu, which includes one of four kinds of teppan-yaki black beef and teppan-yaki seafood.

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<Plan contents: 8 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki with seafood recommended by the chef.

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,000 yen (1,100 yen including tax))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,500 yen (2,750 yen including tax))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,000 yen (4,400 yen including tax))

The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Crabmeat.

Special soup

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

Teppanyaki] 8-course Standard Plan: Black Japanese Beef 9,000 yen (9,900 yen including tax) - Yokohama Teppanyaki

◎Main course: Teppanyaki A5-rank Japanese black beef + Teppanyaki seafood (snow crab & large North Sea scallop).

MADOy's most popular standard plan with one dish from five kinds of teppan-yaki black beef and teppan-yaki seafood. This plan is recommended for business entertainment and dinner.

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<Plan contents: 8 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Snow Crab and Grilled Tomato Genovese &
Teppanyaki grilled Hokkai scallops with salted water sea urchin

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,100 yen (tax included))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,750 yen (tax included))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,400 yen (tax included))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Crabmeat.

Special soup

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

Teppanyaki] Kuroge Wagyu Beef Special Plan: 8 dishes, 12,000 yen (13,200 yen including tax) - Yokohama Teppanyaki

◎This plan is the No. 1 plan supported by our restaurant for business entertainment.

The main course is a luxurious collaboration of sumptuous ingredients: lobster and Japanese black beef.

Teppanyaki is a simple way to cook the finest ingredients.

Please enjoy the taste of the ingredients to your heart's content.

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<Plan contents: 8 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Daiginjo cut steak
Please choose one dish from the following
1,Red meat steak (100g)
High-quality red meat of Japanese black beef.
You can taste the original flavor of the meat.

2,Sirloin (100g) (+1,100 yen (tax included))
Marbled Wagyu beef produced in Japan.
Melt-in-your-mouth texture.

3,Fillet (100g) (+2,750 yen (tax included))
Delicate and soft texture,
The balance of just the right amount of lean meat and fat is superb.

4,Chateaubriand (100g) (+4,400 yen (tax included))
The highest part of the fillet.
Rare parts of a cow, of which only a few can be obtained.

Crabmeat.

Special soup

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

Teppanyaki】Kuroge Wagyu Beef Premium Plan, 9 dishes, 17,000 yen (18,700 yen including tax) - Yokohama Teppanyaki

◎A 50g platter each of red meat steak, sirloin, and filet of the highest grade A5 black Japanese beef. The filet can be replaced with chateaubriand for an additional 1,100 yen (tax included).

Teppanyaki seafood is Japanese lobster.

Read more

<Plan contents: 9 dishes

Amuse.

[Assorted appetizers]
Japanese, Western, or any nationality,
Appetizers that allow you to taste the best of the ingredients.

Organic Vegetable White Dashi Salad
Teppanyaki platter with seasonal vegetables for +550 yen (tax included)
Changes can be made. Please let us know at the time of reservation.

The finest A5-ranked Japanese black beef seared

Teppanyaki Japanese giant lobster.

Highest grade A5 black Wagyu beef
Assorted 3 kinds of "Daiginjo cut" steaks
*The assorted contents are as follows
 1,Red meat steak (50g)
  High-quality red meat of Japanese black beef.
  You can taste the original flavor of the meat.

 2,Sirloin (50g)
  Marbled Wagyu beef produced in Japan.
  Melt-in-your-mouth texture.

 3,Fillet (50g)
  Chateaubriand with +1,100 yen (tax included)
  Upgrade. Delicate and soft texture,
  The balance of just the right amount of lean meat and fat is superb.

Today's takikomi gohan

[Dessert]

A table charge and service charge of 101 TP3T will be added.

Click here to make a reservation

A consumption tax, table charge of 660 yen (including tax) and a 10% service charge will be added.
If a private room is designated, a separate private room fee of 2,200 yen (tax included) will be charged.
More meat is available upon request. Please feel free to ask for more meat.

Contact Us
Click here to make a reservation

Online reservations are available 24 hours a day

Store Information

円居-MADOy-横浜

Enzai-MADOy-Yokohama

address (e.g. of house)
Kannai Yang Bldg. 1F, 2-31-2, Ota-cho, Naka-ku, Yokohama City, Kanagawa Prefecture
Access
JR Kannai station 3 min. walk
Yokohama Municipal Subway Kannai Station 3 min. walk
3 min. walk from Nihon-odori Sta. on the Minatomirai Line
Phone number
050-5269-7872
Business Hours
Weekdays
Dinner: 17:00-23:00
(LO.22:00,Drink LO.22:30)

Saturday, Sunday and holidays
Dinner: 16:00-23:00
(LO.22:00,Drink LO.22:30)
regular closing day
non-scheduled holiday
Please note that we may be temporarily closed. We recommend that you contact us in advance.
Settlement Method
Cash: acceptable 
Credit Cards ;. VISA  master  Amex  DINERS  JCB 
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