Teppanyaki Cuisine Enjo-MADOy-Yokohama, a steak restaurant where you can enjoy delicious hot pot in Yokohama

We are feeling the depths of autumn more and more these days.
How is everyone doing?

Now, we would like to introduce our recommended hot pot menu!

In the chilly season, you can make yourself warm in a hot pot...! ■

~Tomato-Sukiyaki Hot Pot for Year-End Party~!

Our restaurant offers mainly teppanyaki, which is a simple way to bring out the best of the ingredients.
Please enjoy our teppanyaki cuisine prepared with A5-rank Japanese black beef, fresh seafood, vegetables, and other carefully selected ingredients.

Another recommended dish is sukiyaki.
Our sukiyaki nabe is made with tomatoes and onions for a refreshing taste.
We will serve it in "Tomato Sukiyaki Hot Pot" which is full of originality!

◆Kuroge Wagyu beef sukiyaki hot pot 6,380 yen (tax included)
(Additional menu) Aged roast (per person) 5,280 yen (tax included)
Tomato & onion 935 yen (tax included)
Natural egg 220 yen (tax included)

We are also particular about the eggs used in sukiyaki!
Enjoy the loin meat to the fullest with the rich egg of Nagoya Cochin.

 

～Why don't you enjoy hot pot in a private room with a sunken kotatsu? ～Private rooms with sunken kotatsu

The sukiyaki hot pot introduced this time is served at an airy sunken kotatsu.
You can enjoy your meal in a great atmosphere.
A popular seating area that can accommodate a wide range of occasions, including year-end parties, business entertainment, and date nights.
We recommend that you make your reservations as soon as possible after you have decided on the dates of your visit.

This private room with sunken kotatsu can accommodate from 2 to 18 persons.
Please feel free to contact us if you have any further questions.

 

How was it?
We have focused on the pots and pans that we recommend.
Please visit us when you come to Yokohama.

The entire staff looks forward to welcoming you.

*Image is for reference only.